Our Chef

Our Culinary Philosophy

On our menu, you'll find exactly what you'd hope for: grilled octopus, lamb with baby potatoes, fried calamari, sardines, red mullet, daily fresh fish, and a pašticada made from a recipe that would likely be forgotten — if we hadn’t preserved it here.

But what you won’t see written on the menu is what you’ll feel right away — the atmosphere. It’s when our staff welcomes you like an old friend. When Friday night music turns dinner into a local feast. When a traveler realizes they’ve stumbled upon the real thing. When Dalmatia shows its true face.

Konoba Stomorica knows its role. We’re not a trend or a pin on a tourist food map. We’re here to remind people how food was once made in Dalmatia — and how it still can be, with respect for tradition and a pinch of wisdom.

In season, tables are hard to come by. Not because of advertising, but because of feeling. People recognize the truth when it’s served on a plate.